How to make tofu mayonnaise

The recipe for tofu mayonnaise is really very simple because it allows us to prepare minutes before you need it and adapt it to our liking.

Ingredients for tofu mayonnaise

• 250 grams of tofu.
• Juice or juice of a lemon or a small teaspoon of vinegar.
• ½ clove of garlic or a tablespoon of grated onion.
• 4 tablespoons sunflower oil (for some people is too strong olive)
• A pinch of salt.
• Some spice or seasoning to taste (oregano, pepper, chili, cumin, coriander, parsley, etc.)

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Preparation of tofu mayonnaise

• Boil the piece of tofu about five minutes.
• It will dispose with your hands and mix, once all the ingredients except the oil.
• We will crush all ingredients in a blender or mixer.
• While we will continue whisking slowly pouring the oil until it has a creamy texture (some people put a little water to use less oil)

Our advice

Tofu mayonnaise is ideal for people who cannot or will not take egg. It is ideal to provide protein to salads, vegetable stews or salads Russian. It can be used like conventional mayonnaise for sandwiches (sandwiches) or a touch of decoration and flavor to any dish.

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Usually everyone makes tofu mayonnaise unboiled tofu previously but most people observe that by boiling a bit much improved digestibility.

Although this mayonnaise sauce tofu egg is not always convenient to prepare only that we consume at that time.

Some people add only half a teaspoon of sugar or some molasses (apple syrup, agave, etc.) to open them more softly.